Millet Poha

A light, wholesome breakfast that's ready in minutes — the goodness of millets in everyone's favourite poha.

Dear Mom Millet Poha is made from flattened millet flakes that cook up soft and fluffy, just like classic poha — with the added goodness of millets. Temper it with rai, curry patta, onions and peanuts, squeeze some nimbu on top, and breakfast is served.

Why you'll love it

• Made with millets — a wholesome twist on the classic poha
• Quick to cook — a hot breakfast in about 10 minutes
• Light on the stomach and naturally filling
• No added preservatives

How to make

Rinse the poha gently in water and drain. Heat oil or ghee, add rai, curry patta, green chilli and onions. Add haldi, salt and the poha, mix gently and cook covered for 2–3 minutes. Finish with roasted peanuts, fresh dhania and a squeeze of lemon.

Details

Net weight: 200 g

Storage

Store in an airtight container in a cool, dry place after opening.