Multigrain Atta
Multigrain Atta
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Soft rotis, wholesome goodness — the multigrain atta Mom would choose for her family.
Dear Mom Multigrain Atta is a nourishing blend of whole wheat with traditional grains and millets like bajra, jowar, ragi, makki (maize), jau (barley) and kale chhole (black chickpeas). Every grain is cleaned and stone-ground so the flour keeps its natural fibre, flavour and goodness.
Why you'll love it
- A blend of wheat, millets and pulses in one pack
- Naturally rich in fibre from whole grains
- Soft, tasty rotis with a lovely earthy flavour the whole family enjoys
- No maida, no added preservatives
How to use
Knead with water as you would regular atta for rotis, parathas and pooris. Add a spoon of Dear Mom Desi Ghee for extra-soft rotis.
Storage
Store in an airtight container in a cool, dry place. Best used within 2 months of opening.
Why Dear Mom?
Why Dear Mom?
Every Dear Mom product is prepared in small batches using traditional, homemade methods — with no preservatives and no shortcuts. Just the care and love only a mother can give.
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